Make your selection…
select one of three menu options, customize your favorites and curate your perfect menu
Menu prices do not include service charges, taxes or add-ons
Premium selections highlighted for your convenience
Prices reflect per person
All menus include assorted flatbread baskets
Athena $60
2 proteins
2 vegetable
2 salads
Appetizer
station: your choice of 5 appetizers
Gourmet coffee station
Aphrodite $75
3 proteins vegetable & Starch 3 salads
Appetizer station
Your choice of 5 appetizers
Gourmet coffee station assorted dessert station
Hestia $85
3 proteins 3 vegetable 3 salads
Appetizer station
Your choice of 5 appetizers
Gourmet charcuterie board with artisan cheeses, cured meats, nuts dried fruits breads, and crackers
Fresh seasonal fruit board
Gourmet petit fours Dessert station with coffee service
Salads
Bright and fresh seasonal selections
Baby Spring mix
Baby spring mix with goat cheese, almonds, blueberries, garden vegetables and berry vinaigrette dressing
Greek orzo
​Orzo pasta with asparagus, fresh herbs, spring veggies and feta cheese
Roma & Bocconcini
with fresh basil leaves, balsamic and olive oil
Morrocan cous cous
With fresh parsley, tomato , lemon, sweet onion , cilantro and spiced olive oil
Pear and pecan
butter lettuce, candied pecans, soft blue cheese and balsamic vinaigrette ,
Spinach & edamame
With baby carrots, cranberries, sesame oil and garlic.
Curried chickpea
bulgar and crispy chickpeas with carrots, sunflower seeds and tangy curry marinade
Castelluccio lentil
tomatoes, onions, spinach and Gorgonzola cheese
Traditional Greek
Roma tomatoes, cucumber ,red onion, peppers, Kalamata olives, feta, and olive oil
The Great caesar
crisp romain, crouton, anchovy and shaved parmesan
Quinoa & Cranberry
With fresh herbs, feta cheese olive oil and lemon
Entrees
Delectable and savory protein options.
Mediterranean stuffed chicken
Chicken breast stuffed with feta, sundried tomatoes & spinach. Topped with herbed white wine sauce
Slow roast lamb
A symphony of flavors: Lamb, slow-roasted with a medley of rosemary and thyme.
Chicken shish kebab
Chicken skewers marinated in a lemon spiced oil with Greek yoghurt and grilled to perfection
Boneless shortrib
Boneless braised beef shor rib in a Mediterranean red wine sauce
Creamy sundried tomato chicken
Sauteed chicken breast in sundriesd tomato oil, topped with a creamy and Rich tomato sauce with fresh thyme
AAA Beef tenderloin
Peppercorn encrusted with red wine reduction
Kotopoulou lemon roast chicken
Grecian lemon chicken roasted with fresh herbs garlic and olive oil
Stuffed pork Tenderloin
Pork tenderloin medallions with spinach and asiago cheese
Seafood
Fresh and Local oceanic delicacies
Steamed BC, wild salmon
topped with a savory sauce of leek lemon & cream.
Cajun crusted red snapper
Adorned with a luscious lemon cream sauce and crowned with savory capers.
Garlic prawn, and pepper skewers
Garlic prawns with sweet peppers, seasoned with coriander lime chilli marinade
Mediterranean tilapia
Topped with sun dried tomatoes, Kalamata olives, spinach, onion, and cilantro, white wine compote
Spanish style halibut
Topped with bacon and paprika served on a bed of spinach
Jumbo scallops
Pan seared scallops with beurre blanc wasabi sauce
Appetizers
Warm, assorted appetizers, including seafood
Spanikopita
Hand wrapped spinach, ricotta, and feta cheese, Philo pies
Jumbo prawn cocktail
Served in a shot glass with tangy cocktail sauce
Banana pepper poppers
Stuffed banana peppers with red pepper cream cheese
Sweet chili prawn skewers
Sweet and spicy with a lime marinade
Brie crouton
Savoury crouton with brie and strawberry drizzled with balsamic reduction
Endive leaf scoops
Fresh picked endive leave, filled with feta, goat cheese, cranberry and pecans
Stuffed mushroom caps
Stuffed with Italian sausage and herbs
Chicken artichoke bottoms
Stuffed artichoke bottoms with roasted chicken, fresh sage, and cheese
Eastern lamb meatballs
With spiced tomato cinnamon sauce
Dip trio
Hummus, Tzatziki and spiced eggplant dip served with herbs flatbreads
Wrapped melon
Crisp Melon, wrapped with prosciutto and basil leaf topped with balsamic glaze
Caprese skewers
Crisp tomatoes, Bocconccini and fresh basil
Syrian sausage rolls
Spiced beef in puff pastry
Wrapped scallops
Fresh scallops, wrapped in bacon with lemon aïoli
Lemon chicken skewer bites
Bite-size chicken skewers with marinated lemon chicken and herbs
Cucumber cups
Hollowed and filled with spiced Hummas
Wrapped asparagus
Lightly roasted asparagus tips, wrapped in prosciutto
Pesto and ricotta crostini
Toasted Crostini with olive oil, diced heirloom tomatoes, and pimento
Vegetables & sides
Bright and fresh seasonal selections
Eastern style grilled vegetables
Brushed in olive oil and spices, grilled to perfection
Cauliflower & chickpea curry
Cauliflower, florettes and warm chickpeas in a curry sauce
Eggplant Parmesan
With fresh marinara and mozzarella cheese
Mediterranean couscous
With cilantro, cumin, tomatoes, and scallions
Roasted feta asparagus
Roasted asparagus, with garlic and feta cheese.
Garden fresh green beans
Braised green beans with cherry tomatoes and fresh dill
Wedding rice
Herb and spice rice cooked to perfection
Penne pasta
With olive oil, white wine, fresh, Parmesan cheese, and basil
Stuffed portabellas
Stuffed mushrooms with spinach and creamy goat cheese
Famous lemon potatoes
Our famous Greek style, potatoes with fresh lemon and virgin olive oil
Couscous tomatoes
Roasted baby tomatoes, stuff with herbed cous cous
Mega Platters
Appetizers
$3 per person
$3.50 per person for seafood
Minimum 50 participants
Vegetable & crudite platter
Small - 10-15 participants. $30
Medium - 15-20 participants $55
Large - 25-40 participants $85
Charcuterie & cheeses
Small - 10-15 participants $85
Medium - 15-20 participants $125
Large - 25-40 participants $195
Fresh fruit platters
Small - 10-15 participants $60
Medium - 15-20 participants $90
Large - 25-40 participants $140